CREAM IS WHAT WE NORMALLY CALL A GUACAMOLE, RICH IN A VARIETY OF VITAMINS (A, C, E AND B-SERIES VITAMINS, ETC.), A VARIETY OF MINERAL ELEMENTS (POTASSIUM, CALCIUM, IRON, MAGNESIUM, PHOSPHORUS, SODIUM, ZINC, COPPER, MANGANESE, SELENIUM, ETC.), EDIBLE PLANT FIBRES, WITH UP TO 80 PER CENT OF UNSATURATED FAT ACID IN RICH FAT, HIGH-ENERGY, LOW-WEAST FRUIT, REDUCED CHOLESTEROL AND BLOOD RESIN, PROTECTION OF VITAL PHYSIOLOGICAL FUNCTIONS SUCH AS CARDIOVASCULAR AND LIVER SYSTEMS, AND, OF COURSE, OBESE IS NOT THE RESULT OF EXCESSIVE CONSUMPTION OF ALL THINGS, BUT THE REPLACEMENT OF PART OF THE BUTTER IN SWEETS WITH BUTTER IS A GOOD CHOICE, NOT ONLY TO REDUCE HEAT BUT ALSO TO IMPROVE HEALTH
