Cranberry berries and bread

Cranberry berries and bread

The sour sweets of cranberry add to the taste of bread. And cranberry colours are better for appetite. The usual equations of squares, based on which minor changes are made, turn into another way of taste. A little change in life always brings an infinite surprise! The bread is dried with fruit, which is hidden under the skin during the second round, so that it does not become colored and charred by heat during the baking. It's also very simple to make sodium. Material requires 30 grams of sugar powder, 50 grams of low-banded flour, 5 grams of milk powder and 40 grams of salt-free butter. Butter is not softened and condensed so that it is not sticky. It can be done at this rate once. The remaining sodium is contained in a conservatory bag, which can be stored in cold storage for short periods and, if used for long periods, in cold storage。