No cake in the summer. It's too hot for dessert. The temperature in the summer is such that light cream is not easy to pass, and ice is always frozen. Lately, the temperature has cooled, and suddenly I want to eat cake, and I happen to have an old man in my family who died, so I made this "Sunk birthday cake". It's the first time I've ever made flowers. Honestly, I made the cake today. I used to make fruit cakes, or cartoon cakes. cartoons are not so hard for me to paint, but fruit is the art of the set. Making this crane and rose today is a difficult challenge for me. We're not professionals, we're amateurs! It's the first time I've made such a complex cake. It tastes so good. There's a lot of grotesque in the middle. There's no fruit, because there's not much fruit in the cake this season. There's pecan, pineapples, coconuts. Chocolate, peanuts, better. Cut the blueberry sauce. I'm not tired of this
It's my colleague's daughter's birthday and I'm making a beautiful cake. I'd make cartoons if I were a little smaller, and that's the age of the season, and it'd be nice to make some flowers, but it's not tacky. So it was light purple and light yellow, pink flowers with a little bit of a dream, white chocolate on the side, a whole new and elegant body, and milk around it that was supposed to squeeze screws, and then it was too complicated, and it was all just a little ball, simple and generous. He tried to get a black chocolate “Happy Birthday”, but his colleague said he didn't like the smell of black chocolate, so he switched to a birthday card. Mom says it's red. I think it looks good in gold. Red doesn't look so popular with the cake. Gold feels more generous. I hope she likes this cake
