Bean dregs corn flour blueberry cake

Bean dregs corn flour blueberry cake

Every time I squeeze soy milk, I am always reluctant to throw it away when faced with the fragrant bean dregs. This time I made bean dregs into pie, but I didn't expect it to be so delicious, huh... Because the bean dregs are rough and have poor viscosity, I added some glutinous rice flour. But I heard from a friend in the north that flour is more sticky. <br /><br />This is my first time making cakes, and I feel a little scared and makes people laugh. I hope I have friends to give me advice.