The pharmacist fruit honey salad

AS THEY SAY, "SPRING POVERTY, AUTUMN POVERTY." ENTERING THE EARLY AUTUMN, THE MOST EXHAUSTED, THE WEATHER IS MUCH HOTTER, COLDER AND LIGHTER. BUT GOOD HEALTH IS OF PARAMOUNT IMPORTANCE AND CANNOT BE WITHOUT SUPPLEMENTARY NUTRITION. THE FOLLOWING IS A DESSERT, WHICH IS A MILD SUPPLEMENT TO THE BODY'S NEEDS, WITHOUT FEAR OF FIRE, AND IS BEAUTIFUL FOR ITS OWN MOUTH. PREPARE THE FOOD: ONE POTION, TWO CHERRIES, ONE PEACH, ONE PEACH, 20 GRAMS OF EARTH HONEY, AND ONE HALF-PACK OF MILK: 1. MOUNT-WASH MEDICINE, REMOVING THE SOIL FROM THE SKIN, AND THEN REMOVING THE SKIN OF THE MOUNTAIN MEDICINE, 2. MONKEY-NUTS, PEACH PEELING, NUCCULTATION, CUTTING THROUGH SHEETING, 30 MINUTES OF STEAM IN THE POT, TO BREAK THE STEAMED TOP TO THE LEVEL OF 5。

Peaches jam

Seasonal fruits become worse after time, and some are less likely to buy them. The only way to keep it is to make a fruit sauce, of which peaches are one。

Lemon shrimp salad

Fruit salad

First love is green and fresh, like an unsatisfied crystal container, beautiful, but always regretful, and reminiscent of the fact that you did not seem to have the capacity to love, to carry too many responsibilities and emotions, so there is always something sweet and sour. Let's see who we used to be in the food

Summer drinks

My friend sent a box of Maplebridge Peaches two days ago, and the family didn't care about it, and they didn't want to waste it

Peach juice ribs

The documentary “China on the tip of the tongue” introduced a dish — no tin ribs — that must have been known to friends who wanted to see it. It has always been the best gift to family and friends. Every summer, the family sets up an osteoporosis with its food. Today, you are presented with a dish called "Peach Juice Bones" made of no-sit-producing peaches。

Peaches shake

Hardbread

You don't want to eat a single white toast when you're hungry. When toast meets pumpkins, when toast meets peaches feel! Let's see it for ourselves

Nine Creek peach shrimp

This day, the peach season, remembering a friend's delivery of a half-finished shrimp from the Nine Creeks of South Korea two days ago, brought it with a peach cook, a cashew fragrance, and a cold shrimp mouth still splattered. Shrimp blends with peaches and fragrances. It's so sweet. It's so sweet. Does anyone know what that pickle is

Peachy Jell-O

Take a cold Jell-O for the summer