yangzhi ganlu

yangzhi ganlu

If you like sweets, you will naturally like Cantonese sugar water ~~<br /><br /> Yang Zhi Ganlu originally originated in Hong Kong and belongs to Hong Kong-style sweets. It is popular among Cantonese people, so famous sugar water shops in Guangzhou generally have this dessert. <br /><br />The first time I ate Yang Zhi Ganlu was at [Baihua Sugar Water]. Baihua Sugar Water is one of the most famous sugar water shops in Guangzhou. The Yang Zhi Ganlu in their store is indeed much better than other restaurants ~~<br /><br /> Hehe, then I ate it once at the Shunji Ice Room. Compared with it, their ice cream was still delicious. <br /><br />Yangzhi Ganlu is so poor, it is even worse than what I make ~~ and it is so expensive, it seems to be 18 yuan a cup ~~<br /><br /> If you like to eat it, you might as well cook it yourself ~
Thai Curry Shrimp

Thai Curry Shrimp

Every time I talk about curry, I can't help but think of curry crab and curry shrimp with banana leaves. In fact, what makes me miss is not the shrimp and crab, but the tempting curry sauce, which is rich in coconut aroma, mellow in taste, and slightly spicy. If you mix it with white rice, you can eat 2 bowls. <br /><br />I went to the supermarket that day and happened to see a Thai curry sauce on sale. I quickly collected a can and made it myself to have enough food and clothing. <br /><br />This Thai curry paste is slightly red in color, and the shrimp paste has a strong taste. It is completely different from the Baimondo curry pieces I bought before. This one has citronella ingredients in it, which is quite special. It is also very suitable for cooking curry vegetables. Try it another day.