Roast beef in teryaki sauce

Because of the addition of Japanese Teraki sauce, this beef tastes good, but it is not successful. It is not as tender as expected and quite chewy.

Qiu Li Gao

Autumn pear cream moistens the lungs and relieves the cough, promotes the body's saliva and relieves the throat. It is used for cough and asthma due to yin deficiency and lung heat, sticky phlegm, full chest and diaphragm, dry mouth and dry throat, and irritability and hoarse voice. It is especially good for people with chronic lung heat, coughing and damaging yin. <br />Because autumn pear cream contains honey, babies under one year old cannot drink it. A two-and-a-half-year-old baby like my son can drink it. It is sweet and Bao loves drinking it.

Home-made kimchi

Simple, refreshing and rich in probiotics. Marinate it for about 1 month. Be careful not to get oil during the process; adding apples and pears is the process of accelerating the fermentation of kimchi.

Saigi melons

Ingredients: salt,Yali pear,cucumber,soft white sugar

Stewed pear with north and south apricots

Ingredients: Yali pear,rock sugar,North apricot

Rock sugar white fungus duck pear porridge

A very fragrant porridge.

Steamed lazy cake with salted egg yolk

Red lean meat is rich in inorganic salts, especially iron, phosphorus, potassium, sodium, etc., but contains less calcium. Lean meat is also a good source of vitamins B1, B2, B12, and PP. The vitamin B1 content in lean pork is quite high, but it contains very little vitamin A and almost no vitamin C. This dish is filled with pear, which is rich in vitamin c and is often used in cooking. It is very nutritious!!!

Red wine pear

Ingredients: red wine,Yali pear,rock sugar

Red wine pear

Ingredients: red wine,Yali pear,rock sugar

Qiu Li Gao

Runfei Qingre Autumn Pear Cream