Tiger-skinned phoenix is a fragrance of the Han people, belonging to the cuisine department. It's so sweet, so full of color, so attractive, and it's a regular drink. The meat is thick, the scent is hot, the more they chew, the more they chew. This time, the tiger's claws were slightly improved, and tofu milk was added to make the dish better. It's just a bite, and it's a super-addict。
The Xinjiang people love spicy food, especially in the case of hot pots, which are very good businesses and are now very diverse. There's a series of butter, oil, crumbs, crumbs, crumbs, fragrance... and so on, but I still love the butter pot. A bowl of beef, lamb, a few tummys in a hot soup, and my favorite piece of garlic sauce oil. That's a good one. But there's a lot of hot pots out there, and I feel like I'm dry, and I don't know if it's a lot more delicious, or if it's something I make at home。