Pepper chopper head It's also known as the "Big Hand" and the "Closer Red" dish, and its history is related to the famous Qing Dynasty Man Wong. It was reported that during the Qing Dynasty, Huang Zhongcheng fled to a small village in Hunan in order to escape from writing. The family was poor and unable to afford food, and it was fortunate that the farmer ' s son had taken a riverfish home before dinner. So, the hostess put salt and soup in the fish and then cut up the pepper and steamed it with the fish head. Huang's constitution is very beautiful, and it's been a long time since. Upon completion of the asylum, he made improvements to his family ' s cooks and became today ' s famous Hunan cutter。
♪ Tofu curds ♪ Mom usually likes to use soybeans for evaporated ribs, very much for dinner, and then she eats taro for tea, especially. Try today to put the beans and the potatoes together and make a delicious varnish bone。
Paprika pops a pig The nutrients of the belly contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., which compensate for vanity, spleen stomachs, etc., and are suitable for consumption by people with abated blood and thin bodies。
Scorch It's hot. People don't want to eat. I'm making this old guacamole just to fix people's summer anorexia. Suffering melons promote diet, and bitter melons and odourin in the less hot melons promote appetite and acupuncture; they contain biological alkaline substances, which facilitate urinary activity, deflammation and clarity of purpose. The meat tastes salty, the spleen starts. This dish, made of bitter melons and gravy, makes you want to eat, eats a lot, what are you waiting for
Pepper chopper head The head of the pepper chopping fish is also called "The Great Hand". It's a famous dish. The red fire pepper is covered in white, fat head fish, perfect for the essence of the pickles. This dish is always made in a steamed way, and we use the juice function to cook it so that the taste of fish is as strong as possible。
