Soyfu is a traditional and well-known dish of Sichuan Chengdu. It has been reported that at the end of the evening, there was a woman with a thin face, the husband and wife, Chen, who opened a tofu shop, and that women were particularly well-preserved in tofu, which was cooked with refined oil, peppers, peppers and soybeans. Her tofu was popularly known as tofu, and in the years leading up to Qingyang, the place was designated as the city's famous restaurant. As far as it is concerned, the soybeans, despite their easy location, are still cooking in Chen’s tradition. Tofu is characterized by brown beef soufflés, green garlic seed and red spicy oil on the thin white tofu. Looks like a jade, smells like a fragrance, eats more like luminous, spicy, hot, soft, soak, fresh, smelly
