Potato varnish There is a variety of ways to eat the ribs, and the usual fading practice of “varnish” can change in a variety of ways: it tastes so salty, so soft, sour, sour and sour. Try it
Pyramid Tied peppers, also known as chili peppers, sugary chili peppers, a dish made out of pepper for the main material, are famous for making a little bit of a crumb on the face of the peppers, and the clots are like tigers。
Garlic back to the pot The casserole is the traditional dish of Sichuan. Because of the different mix of vegetables in it, the taste is different. Today we're working on garlic. The garlic is very fresh. with five flowers, fat and not tired。
