Rosemary Farchard

Rosemary Farchard

Focaccia Focasha is a homemade bread originating in northern Italy, which resembles large pies and pizzas, but is in fact one of the main food baskets. Fakacha smells of light olive oil, either with rough salt on the surface or with spices or black olives or green olives in small holes on the surface, usually about 2 centimetres thick. The Italians usually overlap with Focaccia, with cheese, ham or lettuce in the middle, as a simple Chinese meal, or as a simple bread with the main meal. There are many squares of bread, and the spices are different, and I intend to try to compare them with the differences. More importantly, I really like the smell of it...
Roasted chicken wings with spicy sausage and olive

Roasted chicken wings with spicy sausage and olive

I said, the sausage is Spanish, and this dish is probably Spanish. <br />Big T said that cooking so many potatoes is probably German. <br />I said again, look at the seasoning added to the dish, and it's olives again. The olive bread is Italian. Maybe this dish also has Italian origin, right? <br />Big T said it was burned by a China girl. There must be a China factor in it. <br /><br />A dish with good taste and soup. Cooking with olive bread. <br />Olives are healthy food, and chicken is also nutritious. <br />The hot soup is dipped in the bread, giving it a bit of a hot pot ^_^<br /><br />Anyway, it's a very delicious dish. Dip the soup with olive bread and it's delicious.
Brisket with red wine and shutter knot

Brisket with red wine and shutter knot

Under the influence of all aspects, T has now almost become a herbivore. It's good. It's a positive change to the body and the environment. <br /><br />I ate mussels once this week and never touched the meat again. <br /><br />For such a big boy, he couldn't eat meat at all, so today, he cooked a fragrant and delicious red wine to roast the sirloin. In order to reduce the meat amount, he specially only used 250 grams of sirloin and added some shutter knots. Finally, use black olives to make the whole dish stronger. Just using some soup rice bibimbap would be delicious, not to mention the juicy beef and the flavorful lotus knot.
Bean and olive shortcake

Bean and olive shortcake

The French use butter to fold quilts and make them into layers of skins, which need to be baked. <br />China uses vegetable oil to make quilts, wrap them with beautiful meat filling, and fry them with fragrant shortbread cakes. <br /><br />Beans and olives are a pair. Garlic and meat must be added. Stir fry until the beans are soft and full of flavor. If you use it for bibimbap or noodles, you can never go wrong. Today, I used this as stuffing and wrapped it in the shortcake. It also made a fragrance.