Double-coloured red beans, soft cheese

Heart-crazy cheese sauce, a very hot dessert, charming tastes, very cozy twigs and creamy cheese pie, and soft cheese paste in a sip. It's the best when it comes out. The new formula was made once, and I'd like to have a message。

Caramel apple flip cake

Red and blue cheese

This half-baked cheese tastes fine, the entrance is ready, and the cheese tastes so rich. The formula is based on the Japanese-class sweet master Yamayama's formula, which tastes like air, is soft and soft, and is pure and strong. This half-baked cheese doesn't use the bottom of a cake, it's baked directly, saves a lot of time, and by bathing it can keep the cheesecakes thin and soft, and keep the fragrance of cheese and smoother. Any interested can try。

A cabbage fan

It's so simple

I can't feel enough food from the rice. This time I tried the red rice cakes, the soft souffles, it worked once! No more queuing. It's so simple. Come on. The rice is of great nutritional value, and it's worth a lot of money. It's really curable to watch the cake grow in the oven, like a cloud. Happy Mid-Autumn National Day, happy every day, eating good food and singing。

Homemade apple sauce

Apples make fruit sauce for good friends。

Homemade transformation syrup

The transformation of the syrup literally means the transformation of the syrup, which is a process of decomposition of the sugar into single sugar by adding acid. In mid-Autumn wide mooncakes, we can't leave this thing alone. It's actually for making mooncakes, and if you buy them, it's too much, you can make them yourself, and it's really easy。

Minicake

The little cake is an egg-cutting method, each of which is small and cute, and we usually make cupcakes in two ways, with a single egg-cutting and a full egg-hairing approach that is relatively difficult to do, and if you can't do well with hair-cutting techniques and twirling hands, as well as bakery temperatures, prone to collapses, contractions, etc., but if you succeed, the little cake that you make is very soft and offers a sense of impeccable access, the formulas and practices that you have shared today have been tried so successfully, each time, you are recommended to try with a 48-storey piece of cake molds, and if you can't do it with a 24-comer, the taste of this is original, one of which is delicious。

Mango rolls

This formula: It's also for an electric omelet. I'm using a Beko beige cook machine K6. The fragrance of eggs + fragrances, soft and soft cake rolls, softer and softer like clouds, make the yolk more thinner with post-eggs, and make the surface of the surface more fragrance with cocoa. It's great in sales and taste

Butter cakes

" Mooncake"