Today, a simple tea-sweet muffin, a fragrance of tea-sweet muffins, entangled in the air, makes people smell it. The fragrances of the fragrance, the softness of the inside, the lightness of the pressure, melt into the mouth, and the fineness of the mouth is intoxicating. And sweet and fragrance with casserole sauce, the radiant fragrance of tea on the tip of the tongue, which brings a new feeling, as if walking between the clear winds。
Today is another part of the sharing of old-fashioned pastries, which must have been friendly to friends after 80, 90, with a small variety of pastries as a child, of which the old chicken cakes, which are water-free and oil-free, and the main materials are flour, eggs and sugar, so they taste dry, but they are not the same. They include oil and milk in the materials of the kale cakes, and they have a very warm and wet taste, which is particularly delicious, except for wheat and egg. I've looked at all the kibble cakes on the Internet, most of them made from a 28-cm square dish, but it's shallow, it's thin, it's very different from the traditional cakes. The kibble cakes we had when we were kids were thick and thick. The formula I shared today was made of eight inches deep, thick cakes tasted more wet than thin, cakes were softer, and old people were better suited to their friends。
