Tea cake rolls Tea bread on the outside is well chewed, and grains and tea blend with the platinum. Smuggle down, and the tea cake rolls that are hidden in them bloom in a flash, softer, like the softest wind in spring. The resilience of bread is interwoven with the flavour of cakes, two fragrances of tea, one heavy and fresh, each of which has new surprises, which can't stop, and which is called the dream of tea lovers。
Tea cheese pound cake When tea is sprouted with tea, it crashes into the flavour of French cheese, allowing the pound cake to be balanced with gold and re-programming taste. The cake is wet as velvet, it contains cheese, the surface frost is light as the first snow, it has a triple taste in the tip of the tongue, and a pot of fried tea is perfect and windy tea。
Strawberry Barbarua Turning out the beauty of April, the pink, pink strawberries of Barbarua, these tiny little beautys in everyday life, bring more surprises, freshness, beauty and healing。
The classic lemon Madeleine The sour sweet balance of the classic Madeleine, the lemon to the hand, the mold to the hand。
