The cheesecakes, the entrances, seem like ice cream, give people a sense of coolness. It's sweet and cool but not cold, especially in the hot northern winter, with a big heat and a frozen cheesecake. A part of the cheese cake is made in a similar way to a twirl cake, which separates, mixes and cuts, and mixs. Differences in formulations and practices determine that the two cakes are different in their production and taste. Cake is dry, light as a cloud, soft as a sponge; cheese cakes are thin as goose resin and taste as ice cream. While the former can roast directly, the latter must use a “water bath” to achieve a wet taste. The winters in the north are extremely cold outside the rooms, which are warm and warm. Although it is not appropriate to eat too much cold food in the winter, frozen cheesecakes are removed from the fridge for 10 minutes with an exceptionally cool, delicious and delicate entrance. It's so beautiful if there's sunlight in the house
