When I was a kid, I was particularly fond of gourds, rolls, red rolls of transparent glass paper, salivating children. My mother said she loved it when she was a child, when my grandfather went to work in the city and had to bring back a little snack for the children of the family, among them the rolls of the mountain and the fruit pellets. You're right. It's a small snack for generations. Godan's long, thin and resilient, because it's long, and it tastes like a lot of success, especially after a hard bite. Every time you eat this, you think of old movies like "Geek Station" and "Mine Station" and it's a little big, but think about it, maybe it's a little bit like hitting a ghost when you're eating a fruit peel! And the rolls of mountains made of mountains will be slightly thicker than fruit, small, round, and softer in their mouths. It's more satisfying to bite a layer of layers. I have to eat 5 or 6 each time. I've never had enough of it before. In particular, eating a few of them at times of bad appetite can provide a great deal of satisfaction, as well as an appetite. My son's been eating rolls and cheese since he was a kid. It's a shame I haven't learned how to make cheese, but I'm gonna make a fruit paste, a roll, and then I'm gonna put it in a box, and I'm gonna freeze it, and I'm gonna eat it. It'd be nice to have sugar paper on it. Today's one is called Godanpi, and it's called a mountain roll. Let's go
Macalon was well known as a French dessert, but in fact it was invented by the Italians. When Macalon first arrived in France, it was quite different from today's Macalon: it was just a single piece, without a scratch. When the almond cakes were passed to France, the single slices became sore, and imaginative French chefs tried to add different fruits and jams – even coffee and chocolate – to create colorful colors. And so, in France, the great Macalon was given a strong French label. Thus, Macalon is not just a dessert, a good food, but a culture.”
At the beginning of the autumn and winter, the red mountains were running through the market and the streets. Apart from the sugar cane you like, there were quite a few small snacks made out of the mountains, such as rolls, fruit rinds and cakes. I'll have a super-simple jam today. Jell-O is not only sweet, but it's also easy to eat, and it's very good to rub toast, buns, yogurt, and sour sweet, besides the fragrance. Many people find it too difficult to make jams, not that long. In fact, using the kitchen appliances of the home, all kinds of jam can be easily and easily produced。
AUTUMN FRUITS ARE SO RICH, FRESH FRUIT IS EASY TO EAT, VITAMIN C IS SO HIGH, AND PLANT FIBRES MAKE THE STOMACH FEEL GOOD. THERE'S NO REASON TO EAT MORE FRUIT AND VEGETABLES. THERE ARE MANY ADVANTAGES TO FRESH FRUIT, BUT IN ORDER TO ENJOY THE WONDERFUL TASTE OF FRUIT IN THE LONG TERM, IN ADDITION TO THE CURRENT COMMERCIAL COLD BANKS, WHICH CAN PROVIDE FRESH FRUIT OVER THE YEARS, WE CAN MAKE FRUIT SAUCE, WHICH, WHILE LOSING SOME NUTRIENTS, CAN BRING A TASTE DIFFERENT FROM FRESH FRUIT, AND EVEN BECAUSE OF THE INVOLVEMENT OF JAM, WE CAN MAKE MORE DELICIOUS. A FEW SPOONS OF JAM ARE RUBBING ON THEM FOR BREAKFAST, FRESH AND SWEET, AND A FEW SPOONS FOR HOMEMADE YOGURT, EACH OF WHICH IS MORE ATTRACTIVE TO EACH OTHER. IT'S NOT THE JAM, BUT IT'S NOT THE EXERCISE. SO, I BROUGHT APPLE SAUCE TODAY, AND I DON'T HAVE TO DO IT MYSELF, AND I GET SWEET JAM, AND I COME IN TWO SPOONS A DAY, AND I GET HAPPY. I MADE APPLE PIE BEFORE, SO I LEFT SOME APPLE CHIPS. APPLE CHIPS ARE COOKED WITH SWEET SUGAR, PLUS THE COLD MOUNTAIN APPLES THEMSELVES ARE VERY SWEET, SO THE TOTAL AMOUNT OF SUGAR USED IS VERY SMALL. THE JAM HAS TO BE COLDED TO MAKE IT TASTE GOOD. IN THE ABSENCE OF A BAKERY, THE PRACTICE IS TO SEE A TIP. LIKEWISE, THE OTHER JAMS ARE BASICALLY THIS WAY. IT'S NOT HARD AT ALL
