This cake is totally my nerves. In the baking world, so far, only pine ham onion bread has appeared. In the world of cakes, I've only seen the so-called "spread cakes" on the Internet, which used to be red with meat pine inside. I was just trying to get some ham in the cake paste. Always worried that the cake was covered in ham and pine or something, and that in the mix of protein cream and yogurt, the pudding layer would be formed by over-material accumulation? I also found on the Internet that ham pudding was mixed into the yolk paste and that the roasted product did not appear in the pudding layer. In my mind, I started thinking about putting ham and meat pine into the yolk paste. As a result, significant success was achieved. Since then, cake can be sweet or salty, with ham and pine。
Strawberry's about to end the season, but even after the season, the large haired strawberries never fall. Well, I guess it's almost over the season, and it's just once more expensive, but the red-tung strawberries aren't as good as I thought they were, but they smell like sour, so let's get them to work. They've been hot lately, and they've been like popsicles. It's so nice to have babysitting. They've had ice cream for two years, and now the little one is over one year old, but they're still breastfeeding, but their stomachs are not so weak, and a little bit of ice doesn't hurt, so make a popsicle for the summer
