They say the natural enemies of diet are cakes, but what if they can't control their mouths? In fact, you can adjust your own formula, including sugar, low oil, etc. This maffane cake is not used for oil, with a large amount of yogurt and blueberries, a little sour, and can regulate the amount of sugar on its own because the flour is too large, although it's twirling, but it's completely different from the twirl, eating a little bit of twirl and elasticity, not the twirling of twirth, which is good for controlling heat. With a hand-held cardboard, the cake can be taken out of the mould immediately after it has been baked, so that it can be eaten and preserved, and the paint is high。
