Handmade apple sauce

Apples make a can of handmade jam in mature seasons, as simple as that. Put some jam on the breakfast bread. It's delicious

Pumpkin muffins

When it's cold, I'd like to bring my child to make something good, at least to warm my stomach — like this luminous, milky pumpkin muffin that starts eating like the warm sun in the fall and suddenly captures the hearts of millions of grown-ups. With a small hand, the baby is easy to hold, it is perfect finger food, it is easy to digest, it is the best option for snacks and early mornings, and my baby has never been resistant。

Mango cake

Friends and my birthday are so close, I'm supposed to be making cakes every year, and I'm supposed to do it. I've bought mangos, and I've just cooked them for a few days, bake them at night, and do them the next day. It doesn't have to be modeled. It's only eight. Mango is perfect。

Vanilla salmon

When it comes to salmon, most people eat mostly fish, but it's also very delicious to be mature, to share salmon made in an oven, to be simple and very exotic, to have a fresh entry to the roasted fish, to have a nice fragrance of vanilla bread on the surface, and to have a very rich taste and taste, which is a delicious oven that you'll love to eat together

Baby yogurt

Make snacks for the baby. The baby loves it

Snowcake

These are children's favorites, especially when they become cartoons. However, there are problems with additives and the safety of the materials that are sold in the market. In fact, with a domestic electric oven, a lovely snowcake cake can be made by itself. It's not hard to make a snowcake, but there's still a small trick to make it soft and taste. Let's take a look. Pyramids: 6-8 soft-papers with a base diameter of 4.5 cm, and a combination of metal moulds。

Starcake

In the twelfth edition of the delicious food, our coral sister and our purple sister brought you a story about the story of The Tasty Food Light to the entire planet. Let little Yummy give you a hand today to look back on the food

Orange Juice Cake

Spinach Chifeng

The simple and delicious wind is called the world's bakers' first love, a basic cake for every baker. It's nice to have one of the most popular kinds of cakes, either a cream or mousse or a heartbread. This time, spinach mud was added to the wind. Personally, it's more stable than tea colours, and it smells like spinach

Zebra

PREMATURE, WHICH DESCRIBES THE PRODUCTION OF FOOD WITH SIMPLE, ANCIENT METHODS AND FOOD, IS CALLED PREMATURE, BECAUSE IT'S DELICATE, SOFT, Q-BALL, IT'S SO POPULAR, IT'S EASIER TO MAKE EARLY CAKES AND SPONGE CAKES THAN TO MAKE THEM, AND THE INGREDIENTS ARE SIMILAR. THE CAKE AFTER THE STOVE IS OUT OF THE COLD, AND IT DOESN'T HAVE TO BE RETWEETED, SO JUST A MOMENT BEFORE YOU CAN SLICE IT. THE CAKE IN THIS SECTION USES HOT WATER BATHS TO PAINT ZEBRA STRIPS WITH COCOA POWDER, CLEAR AND BEAUTIFUL LINES, LIGHT TISSUES, FRAGRANCE OF COCOA EGG MILK, MIXED TASTES, AND GREATER SATISFACTION WITH VISION AND TASTE. THE MOLD IS A 10-INCH LIVING BACKGROUND CIRCLE。