Christmas doughnuts

Christmas doughnuts

Donuts are the favorite of children and girls, not only because they're delicious, but also because they're cute, and the American people have set it up with a "Dunker Day," and you say, "It's just because it's so exclusive to it that you can't think about other desserts, and that's why donuts are so hot, not only can be fried, but can be small, but they're made up in creative flat days, they're mostly fried and warm, and they're nicer like sponge cakes, and today we make a different donuts, which are similar to chili cakes, softer mouths and healthier than ever
Cake

Cake

It's like a cheesecake. The protein frost of the old early cakes is enough to be wet and bubbled. In general, sugar is added three times: it starts to pass at low- and medium-speed to thick bubbles and is added to the first sugar; it is added to the second sugar after high-speed stroke until the bubble is lean; it continues to pass at medium- and high-speed until the third sugar is added when the protein cream is tattooed, and then it is prepared to wet hair bubbles with low- and medium-speed, and the protein cream is thin and radiant, lifting the egghead to pull up the big hook。