Pumpkin's eye

Pumpkin's eye

The eye of the dragon, a characteristic fruit in the south of the country, is often on the market in large quantities in the summer and autumn seasons, and the corroded nucleus is soared that the umbilical umbilical cords appear to be white that they are known as the eye of the dragon. The other name of the dragon's eye is Gui Bin. Fresh dragon-eyed flesh and tenderness, sweetness of juice, excellent taste, sweetness of dragon-eyed (cinnamon) tastes, warmness, and the strength of a spleen and a god of blood。
Dragon-Eye ginger tea

Dragon-Eye ginger tea

There are good things to do with blood. The platinum can be used to regenerate the liver, to see, to replete the lungs and to combat ageing. The platinum increases sweetness and red sugar glycerine temperature, which is considered by Chinese doctors to have the effect of a healthy spleen of stomach warmth and active haematosis. Ginger has the health function of feeding, and a suitable amount of red sugar can ease the pain. A winter warmer without any side effects from the draught of the cold - a ginger tea with the eyes