Ginger

It's been a good year since Lotus started cooking, and every day I thought I'd cook it. It's all meat. I don't have a vegetarian. All right. Ginger-Jing-Ling, a classic cyanide on a feast. After eating the big fish, I'm tired of it! An ordinary dish, not at all gorgeous, that's the kind of platitude that is indispensable! Today, I use apple vinegar. It tastes better. Materials: two knots of corsets: ginger and garlic peppers: salt apple vinegar for olive oil:

Potatoes

Lianchun's cuisine, spring burrito potatoes, inherited custom, simple home food, colorful color, looking for appetite, eating, eating, loving family。

Snack salad

Make salad with oil and vinegar, low heat, don't worry about getting fat. I like that。

Chicken spinach

It's delicious, colorful and nutritional, but it's simple。

Tuna sushi puzzle

The Korean gin and rice

It used to be very popular, and my mom followed it, but I didn't see it much, and the only thing I was interested in was food inside. Every time I go to the barbeque, it's rare to eat a pot. It's not so hard in practice. We can do it at home

Orange sesame salad

sesame cabbage (turkish roka, english rocket) is a vegetable that is regularly available in turkey for salads throughout the seasons. the entrance to sesame vegetables has a strong sesame fragrance with acid in its bitter taste. the turkish population is tired of eating frequently as part of roasted fish. in addition to its fresh taste, it has cancer-resistant stomachs and flat-panting effects. i also like to make salad with sesame vegetables, but because of its taste, i often add fruit. so the salad, sweet, sour, salty and bitter, fresh and fresh. the market is rich in oranges and pomegranates。

Homemade barbecue sauce

There are enough materials at home to make barbecue sauce on their own, and the taste is no worse than the barbecue sauce bought on the market。

Peach glue

This time, the peach bubble hair was too strong, and after making the sweet soup, there were some dumplings for dinner, so the veal was really good。

Carrots with black wood

The big fish will feel so greasy when they eat too much, that people will feel so hungry and have nothing to taste. How do we solve this? It would also be a good way to improve the diet, and to change the menus to do the same. It stimulates the taste buds, the appetite opens. Do you want to come or make a swirl, because it's light and tedious. So I found the black ear I bought in Harbin, grabbed a large quantity of cold water and washed it, and used it to make a crumb. The nutritional value of Black Muir is also considerable from a nutritional point of view. Black Moot, which has the function of strong gastric strength, stomach support and active blood, is resistant to blood condensation, embolism, resin loss, reduced viscosity, softening of blood vessels, smoothing blood flow and reducing cardiovascular disease. It also has a strong adsorption effect, often contributing to the timely discharge of the waste produced in the body. It also has a better defusing function for cholesterebrates and kidney stones, as it contains plant alkalis that promote digestive tracts, urinary tracts and glandes, which are co-ordinated with these endocrine-catalytic quarries and lubric tracts. Especially at a time when the air is of poor quality。