once at a restaurant in zhuongslowfood, there was an impressive and unsuffering meal of a heartline salad, introduced by the chef, and what matters is fresh food, except for salad juice. this week, shinonon has brought fresh and safe vegetables, and he's wearing sweet, sweet, and can't wait to make this delicious salad. a light fragrance, some sweetness, so everyone's gonna be fine。
Nutritional researchers believe that those vegetables that can be eaten are best eaten; those that cannot be eaten should not be too well cooked to minimize vitamin loss. The main reason is that while fresh vegetables, fruits, bacteria, etc. are cooking, their vitamins, inorganic salt, and certain anti-cancer factors can be lost to varying degrees, as well as severe damage to various biologically active substances, including anti-cancer substances. It is only when eaten alive that they are able to reach human mucous cells more effectively and thus function better. The nutrient content of raw vegetables is not only much greater than that of cooked food, but also has the effect of preventing the malformation of upper skin cells, thus disrupting the association of carcinogens with host cells。
Vegetables that are also popular in the market for vegetables in the south, which some call them gravy, green on the outside, wide and thick on the leaves, rounded with eggs, and carefully examined, and you find that vegetables that are wearing the rods of the heartline are really strutted and interesting. A leaf is carefully and slowly chewed in its mouth, and the taste is not very different from the taste of vegetables in general; and the medicine is a little bitter before it enters into its mouth and cannot be eaten as a vegetable, but as a medicine. Vegetables also have a pyrolytic detoxification effect. Of the new inn vegetables offered by Shining Sunshine Agriculture Ltd., these are now popular vegetables, which I have specifically consulted and learned about. It is possible to eat directly or with water。
