Water the waist

Water the waist

The loins are soft, very delicious, and they're a lovely wine dish on the table, but the smell of pigs' loins makes many people afraid and can't make it. The mother told me a good way to go, that the pig's waist tasted because of the white band inside the pig's waist, so the most important thing was to get rid of it. In addition, fresh water is added to the pot, a spoon of peppers is put in, boiled for one minute, the pig's waist tablet is white, the fire is shut, the pig's waist tablet is in the pepper water, soaked for five minutes. How can such a fresh meal satisfy the appetite of the mouth? So, watering is the soul of this dish, swirling over juice, saliva and a unique scent。
Smoked salmon

Smoked salmon

Eggbenedic is an easy American breakfast plate. The tradition is made of English muffins with ham, waterballs and Dutch juice. And I've done it for almost all of Shanghai's worth going to the brunch, just so I could eat an amazing Eggbenedict, and I can see that I'm alone in it. Many people, like me, order too much to know that Benedick's eggs are waterballs. But why is it called Eggbenedic? Rumor has it that Lemuel Benedict, a retired Wall Street stockbroker, wandered to the Waldorf Hotel some morning in 1894 because of his hangover and hoped to find food to keep him awake. So he was free to mix it up: butter and toast, eggs, bacon and a plate of Dutch juice. At that time, the hotel leader was impressed by this mix, and then placed the Benedick egg in the Brunch menu, replacing the ham bacon and roasted English muffin toast, from which the Benedick egg was born。