IT'S WHEN CHON COMES ON THE MARKET, CHON'S COOKING TASTES LIKE FOOD, GINGER EATS SO MUCH, MAKES ME HONEY, IT'S SO SIMPLE, IT'S NOT ADDITIVES, IT'S SELF-REGULATING, IT'S SO MUCH MORE COMFORTABLE TO EAT THAN THE TEA THAT IS SOLD, AND, BY THE WAY, WHEN THE GINGER IS IN THE SYSTEM, IT CAN PRODUCE AN ANTIOXIDATION ENZYME, WHICH IS MUCH BETTER THAN VITAMIN E. THUS, OLDER PEOPLE OFTEN EAT GINGER AND REMOVE “GERIAMS”。
YESTERDAY, IT WAS SIU MAN, AFTER WHICH TEMPERATURES GENERALLY REACHED 30 AND ABOVE. WHEN SUMMER COMES, IT'S EASY FOR HOT PEOPLE TO HAVE LITTLE APPETITE. SOME PEOPLE LIKE SUMMER BECAUSE THEY CAN WEAR SKIRTS, EAT ICE CREAM, SWIM. BUT FOR ME, IT'S NOT MUCH OF A SUMMER. I'M SO AFRAID OF HEAT AND I HATE SWEATING AND STICKY. IN THE SUMMER, BECAUSE THE HEAT IS OFTEN BAD FOR THE APPETITE, THE FOOD THAT IS HOT IS NOT EVEN THE FOOD THAT YOU NORMALLY LIKE. OF COURSE, THERE MAY NOT BE ANY SUCH PROBLEMS FOR A DECENT FOOD. THE COLD NOODLES THAT O HAHA INTRODUCED TODAY ARE VERY GOOD FOR EATING IN THE HOT SUMMER. THE KEY TO THIS COLD FACE IS TO PICK THIS SWEET SAUCE. THE MIX OF KETCHUP, APPLE VINEGAR, PEPPER OIL, HONEY, AND SO FORTH, THE SAUCE, THE NOODLES, THE BITE, THE FIRST TASTE OF SOUR SWEETS, THEN A LITTLE SPICY, SIMPLE HAM AND LITTLE CUCUMBER SILK, NO GREASYNESS, AND MORE APPETIZER
