Cold chicken

Cold chicken

The chicken was cooked hard by accident. I wonder if you've had that experience? Why is chicken hard anyway? Theoretically, proteins began to condensate at 63 degrees Celsius and gravy began to flow at 68 degrees Celsius. But we can't eat dolphins all the time. Especially summer. For a long time, information has been found that, according to a study by Japanese Home Economics Institute on real air conditioning of chickens, the taste of chickens will not change much if they heat below 85 degrees Celsius. The problem of food poisoning was said to have been prevented by an hour of heating of more than 75 degrees. So, cold chicken management came about. So it's a little big? But meat is much younger than usual。
Quinoma salad

Quinoma salad

WHAT IS QUINOA? THE MAIN TRADITIONAL FOODS OF THE INDIGENOUS PEOPLES OF INCA, ORIGINALLY FROM THE ANDES OF SOUTH AMERICA, ARE KNOWN BY THE ANCIENT INCA AS “FOOD WOOD” BECAUSE OF THEIR RICH AND COMPREHENSIVE NUTRITIONAL VALUES. BECAUSE IT IS EASY TO DIGEST, HAS A UNIQUE TASTE, HAS LIGHT NUTS, HAS COMPLEMENTARY NUTRIENTS, ENHANCES THE FUNCTIONING OF THE BODY, REPAIRS THE BODY, REGULATES IMMUNIZATION AND ENDOCRINES, PREVENTS DISEASE, RESISTS CANCER, AND LOSES WEIGHT, IT IS CLASSIFIED AS THE WORLD ' S TOP 10 NUTRITIONAL FOODS, WITH THE MOST POTENTIAL GRAINS AND SUPER GRAINS. QUINOA IS ALIEN TO THE AVERAGE CITY, BUT WE JUST HAVE TO REMEMBER ITS VALUES AND CHARACTERISTICS, INTEGRATE THE FOODS THAT FIT IT, AND GIVE OUR FAMILIES AND FRIENDS GREEN, HEALTHY AND CARING WHEN H7N9 COVERS OUR LIVES。