The black rice contains a variety of vitamins such as protein, fat, lysine, nucleotide, sulfur and folic acid, as well as trace elements for humans such as iron, zinc, calcium and phosphorus. Food fibres in black rice are abundant. Dietary fibres reduce cholesterol levels in blood and help prevent heart disease caused by coronary artery sclerosis. It's a cure for kidneys, abdominal appeasement, ablution, active blood silt.