My kid's got his own ideas. He's watching the food, the jam topic, who's gonna do it, I'm dizzy! There was a strange fruit in the house, which was taken home yesterday from kindergarten, instead of going to the fruit shop, the pineapple, the papaya, and another banana. After dinner, I made jam, and I never made two jams in one night, but pineapple, the boy called the fruit shop cut into a roller, the papaya was softened by the boy, the arrow was on the string and had to work. I can't lift my arms right now! But these two jams are beautiful. I love them。
PINEAPPLE IS A SPECIALTY OF TAIWAN, AND I DON'T FEEL SO DECENT WHEN I BUY IT ON THE MAINLAND, AND THEN MY MOTHER TRAVELS TO TAIWAN AND BRINGS BACK THE SO-CALLED MOST AUTHENTIC PINEAPPLE. UNFORTUNATELY, THIS PRICE IS TWICE AS HIGH AS OUR MAINLAND! SO, MY IDEA OF MAKING PINEAPPLE CAN BE DONE ON MY OWN IF YOU WANT TO EAT AGAIN LATER! A LOT OF INFORMATION WAS FOUND BEFORE DOING IT, AND CONFIDENTLY SAID IT WAS DONE, AND WHEN IT WAS DONE, IT WAS DISTRIBUTED. THIS PINEAPPLE, UNLESS YOU'RE AT THE HIGHEST LEVEL OF FOOD LIKE ME, DON'T TRY IT SO EASILY, IT'S REALLY TOO MUCH TROUBLE! ALL RIGHT, IF YOU WANT TO CHALLENGE ME, LET'S DO IT TOGETHER! IT'S IMPORTANT TO STRESS THAT PINEAPPLE IS DELICIOUS, ITS INTERNALS ARE THE KEY, AND, BY DEFINITION, PINEAPPLE IS DEFINITELY MADE, BUT IN ORDER TO IMPROVE THE TASTE OF PINEAPPLE, SOME OF THE PINEAPPLES WILL BE PROPERLY ADDED. NOW THAT SOME OF THE PINEAPPLE ARE SOLD ON THE MARKET, SOME OF THEM ARE USED ALMOST ENTIRELY, SO THAT'S WHY I DON'T WANT TO EAT THE PINEAPPLE ANYMORE. WE MAKE IT AT HOME. WE CAN DO IT VERY EASILY
pineapple fruit juice is abundant, fibrous, sourly sweet, aromatic, especially with a natural digestive ingredient called pineapple ferment, which is similar to papaya fermentation and helps to digest and promote appetite. The pineapple is eaten with pineapple cut into a slice of skin, which is then immersed in salt water for 30 minutes, then immersed with cold water, which is removed from the salt and then eaten. Because (Traditionally, some people eat pineapple in hot days, known as pineapple sals, causing skin rashes, swollen, irritating symptoms, salt water can solve, or salted pineapples can prevent such an allergy. They are similar to, but not identical, the large fish made in Viet Nam by catfish, which are thicker, and the latter are flat, with less meat to pick, but the taste of the two fish is similar, and they are impervious and soft。
