A BEAR-BY-CUB ELECTRIC SAND CASSEROLE, 3L CAPACITY, WITH A FULL CAPACITY OF SIX SOUPS. IT'S SO THICK, SO MANY TIMES IT CAN'T BE FRACKED, SO BIG THE LIDS ARE SO BIG, IT'S SO HOT THAT THE SOUP DOESN'T SPILL, IT'S ALL SAFE TO LEAVE FOR ITS OWN COOKING. BEFORE LUNCH, WITH AN APPOINTMENT TO MAKE SOUP, PUT IT IN THE SOUP AND WAKE UP FOR A NAP, THE OLD FIRE SOUP IS READY. THE SOUP FROM THE TWO HOURS OF COOKING IS NO LESS THAN THE OLD SOUP FROM THE OPEN FIRE, THE COLOR, THE TASTE OF THE SOUP FROM THE OPEN FIRE. THE TASTE OF THE SOUP IS KNOWN BY THE FOOD OF OUR CHILDREN, AND THE TWO BOWLS OF PICTURES ARE SLOBBERING OUT AND ASKING FOR MORE LOVE, WHICH CAN'T STOP。