A spleen for kidneys

A spleen for kidneys

Chestnuts are known as the King of Retrieving Kidneys, which can provide a healthy stomach and a strong kidney. Modern medicine considers that chestnuts contain unsaturated fatty acids and multiple vitamins that have better preventive and curative effects on diseases such as hypertension, coronary heart disease and arterial sclerosis. However, the elderly and middle-aged need to be aware that chestnuts are a diet of low proteins, low fats and high sugar, and that 10 grams of chestnuts are equivalent to 10 grams of staple food, so they must be careful to reduce the quantity of staple foods, especially those with high blood sugar. Diabetes eat nuts and adhere to the principle of “less good, more harmful”. It is recommended that about 15 grams of nuts per day be consumed。
Sanbao Guihua

Sanbao Guihua

The abundance of unsaturated fatty acids and vitamins and minerals contained in chestnuts, which combat diseases such as hypertension, coronary heart disease, artery sclerosis and osteoporosis, are good supplements to the resistance to ageing and to the increase in longevity. The pharmacists are healthy, digestive, renal, pulmonary coughing and proliferating. Potatoes are internationally recognized as cancer-resistant foods, they benefit the heart and do not make people fat. According to scientific research, potatoes are, on the contrary, an ideal diet. All three are food for the season. The smell of roasted potatoes and sugar-cooked chestnuts was scattered on the streets of winter, making them irresistible. Today, with potatoes, mountain medicine, chestnuts, you make a cinnamon bouquet, adding a sweet one to the cold winter。
Chestnut stew

Chestnut stew

WINTER IS A SEASON OF RENEWAL, WHERE MEAT CAN BE EATEN QUICKLY, AND STEW IS THE MOST SUITABLE FOR WINTER. HOT, WARM. CHESTNUTS ARE ONE OF THE FIRST FRUIT TREES TO BE PLANTED IN CHINA, AND HAVE BEEN CULTIVATED FOR SOME 2000-3000 YEARS. CHESTNUTS ARE RICH IN VITAMIN C, WHICH SUSTAINS THE NORMAL FUNCTION OF TEETH, BONES AND VASCULAR MUSCLES, PREVENTS AND TREATS OSTEOPOROSIS, SOUR WAIST LEGS, PAIN IN THE NECK, WEAKNESS, ETC. AND SLOWS HUMAN AGEING. IN WINTER, ALL THE STREETS SMELLED LIKE SWEET, FRIED CHESTNUTS. I'VE GOT CHESTNUTS, BUT IT'S HARD TO SKIN, SO I DON'T BUY THEM. THIS YEAR, THE MARKET HAS A CHESTNUT SKIN-SKINNING MACHINE
Chestnut chicken

Chestnut chicken

Encyclopaedia: Chestnut chicken is a traditional Chinese dish with its own unique cooking methods in Fujian, Zheish and Shanxi. This one's got a lot of butter, a lot of fragrance. The three processes of cooking with chickens and chestnuts, i.e., fried, steamed and steamed, are popular for both rural and urban people in Shanxi. It's made of chicken cocoon, smelly juice. It's a practice to cook the chestnuts, to go to the inside, to fire the chickens to the skins for a while, to put them into the chestnuts, and to boil the small ones to the soft ones。
Dry pot lamb

Dry pot lamb

The lamb is of high nutritional value and can be used for therapeutic feeding if the kidneys are low, if the knee is soft, if the abdominal pain is cold and if the labour is inadequate. Chestnuts are hot, spleen, stomach and kidney, and have a stomach, spleen, kidney, waist, strength, active bleeding, bleeding and swelling. These two foods are made together into dry pots, which are a good winter supplement. This dry pot of lamb, which is available to the general population, is particularly suitable for therapeutic feeding for people with low stomachs. It is not appropriate for people with fever, tooth pain, scabs in their tongues and coughing of yellows。
Chestnuts feed porridge

Chestnuts feed porridge

Nutritional efficacy: Permium has enhanced immunity, gas and stomach spleen, enema, active blood. Chestnuts have a healthy stomach and a strong kidney. Pine has a softening angiosynthetic porridge and can provide a rich nutritional component to the tissue. Sesame has the effect of intestines, skin moistures, blood pressure reduction, and sepsis proliferation. A perfect combination of four food items can improve the effectiveness of the diet for the elderly and the three-higher groups。