It is said that the Kung Pao Chicken Pizza in Nanluogu Lane in Beijing is delicious. One is called "Simao" and the other is called "Passenger". They are all very famous. To be honest, I haven't eaten it yet... Nanluogu Lane, known for its individuality, has been a "rich area" since the Ming and Qing Dynasties, where many dignitaries and celebrities have lived. In recent years, it has become a hot topic in many fashion magazines, and many foreign travelers have listed it as a must-see attraction in Beijing. It is also the first choice for many young people to go shopping. Haha... To put it bluntly, it is quite avant-garde. The avant-garde representative is "expensive". Not very interested in a frugal housewife like me. Today, I just copied a piece of 'Kung Pao Chicken Pizza'. I haven't eaten the authentic one before. It's just my imagination. Don't make bricks. I considered that the chicken leg meat would produce oil during baking, so I added diced potatoes to the bottom of the pizza to absorb oil. It really tastes quite good. You can make it in the future, such as shredded pork pizza with Beijing sauce and shredded pork pizza with fish flavor... <br />Use your imagination to make better food.
Glutinous rice rolls are a Hong Kong-style snack and a staple food. I first saw it in the pasta section of a large supermarket. After tasting it, I fell in love with it unconditionally. Later, when I went to Hong Kong, I also went to find this kind of glutinous rice roll. The taste was the same as that of the mainland. The outer skin was steamed buns and glutinous rice and peanuts were rolled inside. It was sweet and shaped like sushi. <br />Recently, I have been making pasta at home, and I suddenly remembered glutinous rice rolls, so I tried making it at home. The main ingredients have not changed, except that the peanuts have been replaced with red dates, wolfberries, and cashew nuts. It tastes just as good! It is also very nutritious. Lycium barbarum is used to nourish the liver, and spring is the best season to protect the liver.
