Beef and mushroom pot noodles<br /> Beef and mushroom pot noodles are placed in a round copper plate, put breast meat, beef tongue, breast meat and other slices of meat, green onions, ginkgo, shredded egg, tofu, mushrooms and other vegetables, add soba noodles, and add light beef soup. A delicious food to eat while cooking. The breast meat is also called 'fish belly', so this dish is also called 'fish belly Zheng Pan' and is a representative of northern cuisine that many people sit around and eat together. The northern region has more mountainous areas, barren land, and low temperatures, so it produces more buckwheat; at the same time, due to the lack of prosperity, it is often impossible to eat the lean meat of cattle, so other parts are used as beef mushroom pot noodles.
Fish dumplings<br /> Fish dumplings are a delicacy made by making the meat of white meat fish (yellow carp, snapper, cross-mouthed fish, trout, etc.) into fish breast, frying into fresh fish pancakes, slicing them into thin slices to make dumpling skins, wrapping them in the prepared stuffing, dipping them with mung bean powder, and steaming or boiling them. Fish dumplings, which have a unique taste due to the use of light and sweet white fish meat as dumpling skins, were originally a summer-style delicacy eaten with steamed cakes, stuffed cakes, fish vegetables, etc. during the rainy season, but now it is a food eaten on special days regardless of seasons.
Nutritional stone pot rice<br /> Nutritional stone pot rice is rice made by mixing rice, ginseng, dates, chestnuts, etc. in a stone pot. Due to the addition of nutritious foods such as ginseng, dates, chestnuts, etc. with pharmacological effects, it becomes a specially prepared food for distinguished guests or elders. According to the Encyclopedia of Food, Clothing and Housing,"Guihe Books"(Gyuhapchongseo1809),"The best way to cook and porridge is stone pots, followed by porcelain soup cans." It can be seen that rice made with stone pots can be regarded as the best taste. Cooking with a stone pot is evenly heated, is not easy to burn, has a strong aroma of rice, and has good thermal insulation. A stone pot made of stone can cook a small amount of rice for about 1-2 people.
