Korean grilled steak

Korean grilled steak

Roast steak is a food made by putting the steak in soy sauce to season it and roasting it over charcoal fire. It is one of the favorite foods of Koreans. This food comes from Mo (skewers), which is eaten by putting pre-seasoned meat on the skewers and roasting them over charcoal fire. From the record in the "Soushen Ji" of the Qin Dynasty of China: "Although Mo is a food of other nationalities, the Chinese have enjoyed it very much since a long time ago and it is the main dish in important banquets." It can be seen that the Korean Mo has been passed down to China and is well known to the Chinese.
Korean cold dishes with mustard sauce

Korean cold dishes with mustard sauce

Cold dishes with mustard sauce are cold dishes made by mixing various vegetables with chopped pears, chestnuts, meat slices, etc. with mustard sauce. The pungent spicy and sour kale is used as an appetizer and appears more on tables and banquets than on tables and banquets. As one of the representatives of Korean salads, this dish has the characteristics of less nutrient loss and easier absorption of vitamins compared with cooked vegetables. At the same time, it does not need to be prepared and placed in advance. It can be served on the cold before eating, keeping the food fresh.
Yangzhou fried rice

Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally circulated among the people. It is said that it originated from the crushed gold rice that Yang Su, Duke of Yue in the Sui Dynasty, loved to eat, namely egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (present-day Yangzhou), he also introduced egg fried rice to Yangzhou. Later, after successive chefs and altar masters gradually innovated, he gently integrated the Huaiyang cuisine with the characteristics of "rigorous selection of materials, exquisite production, meticulous processing, emphasis on color matching, and original flavor", and finally developed into one of the famous staple foods with Huaiyang flavor. Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also listed this delicacy and are very popular. <br />Yangzhou's egg fried rice has different flavors and varieties, including "clear egg fried rice","golden wrapped silver egg fried rice","crescent egg fried rice","shrimp egg fried rice","ham egg fried rice","three delicacies egg fried rice""," mixed egg fried rice "and so on
Korean stewed pork ribs

Korean stewed pork ribs

Stewed pork ribs is a delicious food made by adding vegetables such as radish or mushrooms to beef ribs, seasoning them with a variety of seasonings, and stewing them. As one of the representative dishes of South Korea, it is a favorite dish for men, women and old. As the most common form of cooking, stews are foods made by cutting the ingredients into thick and seasoning them, then putting them into water and slowly boiling them with slow fire. Compared with other cooking methods, it has the advantages of good taste, neat and not messy appearance, and a variety of auxiliary materials can be added to make it more nutritious.
Korean steamed rice cake

Korean steamed rice cake

Steamed rice cake is a dish made by putting white rice cake together with beef and vegetables. Although steamed rice cakes are made from most families using rice cakes left over from rice cake soup during the Spring Festival, they turned out to be court food prepared for the emperor. In ancient times, emperors did not exercise much and often suffered from indigestion. At this time, the imperial palace in the kitchen presented the emperor with steamed rice cakes that would not burden the stomach even if he ate meat. Steamed rice cakes are made of bar cakes, so they are softer and easier to digest than other dishes.
Spaghetti with green sauce and tobacco tube

Spaghetti with green sauce and tobacco tube

(It's definitely not curry! I promise! O(∩_∩)O）<br /><br /> You have seen a lot of pasta with red sauce. Two varieties of white sauce (white sauce) have been introduced before. Today, I will tell you about another famous pasta recipe-green sauce. In other words, this may be the simplest pasta sauce. There was once a joke that the origin of the Italian tricolour flag came from red sauce, white sauce and green sauce. Although it was a joke, we can also see the importance of green sauce in Italian cuisine. (In addition to red, white and green sauces, there is also black sauce in pasta)<br /><br /><br /><br /> Don't look at this thing as green and green, like XX's XX... (10,000 words are omitted here), but the taste is super great, and the method is very, very simple. Authentic green sauce is mainly made from fresh basil leaves. However, this thing is not available all the time and everywhere, and it may not be suitable for the taste of Chinese people. So I switched to the very common cilantro. Of course, you can also use asparagus and broccoli as long as you like, but be aware that these ingredients must be blanched in water before, which is not as simple as cilantro that can be eaten raw. <br /><br /><br /><br />Without saying much, start making. Oh, let me tell you, green sauce is suitable for wider noodles, so I used cigarette tube noodles. In addition, put the prepared green sauce in the refrigerator and keep it refrigerated, and it is also great to apply toast!
oil-fruit kale salad

oil-fruit kale salad

Recently, I have been a little obsessed with eating RAWFOOD, which is raw food. Kale is rich in nutrients, such as vitamins A,C,B2, and various minerals (including calcium, iron, potassium, etc.). Avocado is also very nutritious. It is rich in vitamin E, amino acids, folic acid, germ alcohol, unsaturated fat, potassium folate and fiber. This low-energy food can prevent high blood pressure, arteriosclerosis and anemia. Pine nuts, not to mention, contain a large amount of unsaturated fatty acids, which are very helpful in the prevention of cardiovascular and cerebrovascular diseases. There are also a large amount of minerals such as calcium, iron, phosphorus, potassium, etc. <br />This is a salad that tastes delicious and doesn't feel vegetarian at all. I personally like to share it with you!