This is the first time I've made a moon cake, or an ice skin, and really, I didn't eat an ice moon cake, and I used to eat a lunar moon cake, and my husband said that it was too sweet for Mid-Autumn, and I thought to say that it was too sweet for someone to make ice skin on the Internet, and that if I hadn't succeeded in buying another one of my own, I would have bought it, and my friend came back to Australia and asked her to bring it to me. Oh, so I bought the material the day before mid-Autumn, and I was excited to start making ice skins, saying I made 40, saying that I had spent three hours making it, saying that it was good to eat, soft, ice, microsweet, that I was the result. I'm sorry. And then you put the rest of the incubation directly into lovely graphics, and the little ones like to say. But I had a problem. I ate cold-skinned mooncakes on mid-autumn night. That tasted bad. What's the problem? And until this morning I evaporated the remaining ice skin, and it was soft, and oozing, and I was touched, and it was my favorite taste and taste, and it was a little disappointing for mid-fall and fall-night eaters, and they ate a little hard skin。
i made a yogurt cake a while ago, using my favorite pooh bear model, but today i made another good meal with this because of the problem with the quality of the cake, which is a pig. if you want to see the yogurt vinny, click here at http://home.meishichina.com/recipe-89784.html, today's food is completely out of your mind, because last year when you made an ice cream moon cake and took a picture, you didn't have a log, because you had ice cream mooncake, and you were inspired to make it. because it's ready at night, it's wet to take pictures today, but it doesn't affect vinnie's cutie. the amount of raw materials can be adjusted according to my own requirements, and i had it in my estimation before i did it, but i didn't know it would be the same, and then a little bit of a heart was made after i finished loading vinnie's four-comb. before doing it, it was all made of black chocolate, and when you looked at the black chocolate in the house at a little bit, you decided to turn it into white chocolate, and it tasted good, and because of the color difference, biting it out was better。
Pyramids are the most famous of all types of mooncake and are famous for the presence of almonds, peaches, peanuts, soybeans and melons. It has characteristics such as ration tests, thin skins, delicious taste, non-fragile, portable, etc. The moon cakes, which are drum-shaped, with a slight drumming, are well-written, have a positive shape, have no skin, have no skin, have no skin, have no angles; they are yellow on the surface, have no white dots, have even colours, have oily velvet, have ivory edges and are brown on the bottom. Tastes sweet, soft ribbons, fragrances of nuts. This time, the five bean pies are made for Mom, because it seems to her that the five beans are traditional moon cakes, and none of the other tastes are moon cakes, but it seems to me that the old ones in the family prefer traditional foods, like croquettes, soups, tofussed brains, but if I choose, it's salty, which also shows that my taste is very different from that of my parents. This time, the five bean is made out of material that Mom likes, and there's a big difference between the five beet and the five bean, and I don't eat it, but this time I make five bean cakes with the material, so I don't like five bean pies, even as much as the yolk pie。
