The traditional practice of eight porridges is to clean up barley, white beans, red beans, green beans, etc., and boil them half-cooked, and then put them into rice, millet, yellow rice, and then burn them with a screech fire. They are congested, sugared and mixed with pre-cooked red dates, chestnuts, etc. In general, peanuts, dates, almonds, walnuts, chestnuts, lotions, lily, cinnamon, raisins and a variety of rice and beans. Do it yourself, not so carefully, collect some of the family's fragmented raw materials and press the pressure pan to the soft sting. We'll have a bowl, delicious, nutritious。
Dad's been at home a couple of times, and he's banging at me and saying, "I still think you made the best moon cakes last time, and it's better than buying them outside." I can't tell you that. He must be moose mooncakes, and Dad's favorite kind of old five-brother pies, with ice-dum, winter sugar, fat meat. When I was a kid, my favorite was the bean saloon pie, biting it down, soft, thin. It was full of real material. In my view, this represents a memory of childhood. More than two decades later, living conditions have been improving, and the mooncakes are still prevalent, with all sorts of inner-tangled objects born, while we still miss the most primitive and true taste。
