Red-oiled rabbit

Red-oiled rabbits, a candour with rabbits as food, are colourful, full-formed, spicy, sweet and delicate, and are particularly popular with Sichuan people。

Celery leaves

The celery is a baby of the same pharmacist diet, and the rich celery is a natural food of decompression, which has the effect of decompressive fat, detoxification. A lot of people throw away celery leaves. They're more nutritious. They're delicious

Red potato ball

I bought a big bag of potatoes, I spent the last couple of days eating them, and I'm glad everyone likes them. I'm gonna fry them today, and I'm gonna have a nice red potato ball, which is another flavor

Emerald Vegetable Rolls

It's time for the season's vegetables to release the energy they hold in the cold so that the winter should be careful not to eat cold food and eat warm and heavy food, while the snow is warm and warm, and the cold is weathered

Jealousy twig

It's hot

The spicy sauce is an innovative dish based on spicy spicy. The difference with the traditional spicy spicy is that the finished product is free of soup juice, which is cooked in a dry mix and then dried up, and can be eaten with garlic paste and pepper。

Red potato rice cake

Bloody blood

It's so hot and smooth, it's not boring! It's a dish that's made of a variety of foods and fresh blood, and it's made of both “classic” and “shocky”, and its soul lies in the brightness of its soup, its spicy and spicy scents, its vermin, its exclusive possession of the table, its redness, its hotness, its taste and its appetite

Scrambling

They all say that the fake is a man's hot pot, and that it is a crowd's fake. The pots are rich and delicious, but few good friends and hours are hard to enjoy, and it's a good choice when a man goes to or meets an old friend and lights up a pile of pellets and meat to see them roll over and down the fire for you and come up to your bowl with sesame peanuts and spicy fragrances

Roast duck

The roast duck is a special Sichuan food, which combines the roasted duck's larvae with the sichuan's special. Burn the roasted duck and then put it in the spicy soup pan, plus the scavenger is a hot, scavengery, scavengery, scavengery, scavengered roast ducks are incorporated into the scavenger, when the finely fragrance of duck is immersed in spicy sauce, with a chopstick, and the unwittingly scavenger of soup on the rice, scrunching it with rice