Spades with ice-cream mooncakes

Spades with ice-cream mooncakes

This is the first time I've made a moon cake, or an ice skin, and really, I didn't eat an ice moon cake, and I used to eat a lunar moon cake, and my husband said that it was too sweet for Mid-Autumn, and I thought to say that it was too sweet for someone to make ice skin on the Internet, and that if I hadn't succeeded in buying another one of my own, I would have bought it, and my friend came back to Australia and asked her to bring it to me. Oh, so I bought the material the day before mid-Autumn, and I was excited to start making ice skins, saying I made 40, saying that I had spent three hours making it, saying that it was good to eat, soft, ice, microsweet, that I was the result. I'm sorry. And then you put the rest of the incubation directly into lovely graphics, and the little ones like to say. But I had a problem. I ate cold-skinned mooncakes on mid-autumn night. That tasted bad. What's the problem? And until this morning I evaporated the remaining ice skin, and it was soft, and oozing, and I was touched, and it was my favorite taste and taste, and it was a little disappointing for mid-fall and fall-night eaters, and they ate a little hard skin。
Ginger

Ginger

THE “ALMONDS” USED IN THIS DESSERT, IN ADDITION TO THEIR BEAUTY EFFECTS, ALSO CONTRIBUTE TO THE MICROCYCLE OF THE SKIN, SO THAT THE SKIN IS RED-SKINNED AND CAN BE REPLENISHED IN A TIMELY MANNER WITH PROTEINS, TRACE ELEMENTS AND VITAMINS SUCH AS IRON, ZINC AND VITAMIN E; THE “PRINCIPAL PECAN” IS ALSO WEAK AND CONTAINS VARIOUS TRACE ELEMENTS AND MINERALS, SUCH AS CALCIUM, PHOSPHORUS AND IRON, WHICH ARE ESSENTIAL TO THE HUMAN BODY, AS WELL AS MULTIPLE VITAMINS, SUCH AS CARROTS AND NUCLONES. GINGER OF FRUIT, CALCIUM AND ZINC, AND A PAIR OF SWORDS FOR NUTRITION, AND SWEETS FOR THE WOMEN OF LOVE。