Danish soybread Wheat noodles are essentially the same as glorified noodles, except for a slight difference in formulations and steps. It's basically fermented and covered in butter。
Making cake with your own hands It's my daughter's fifth birthday and she's been practicing cupcakes for so long. In the morning, she brought her daughter to her long-awaited fairy tale, The Ugly Duck, and came back in the afternoon. She was busy all afternoon, at dinner, and the birthday cake finally came out。
Beans + bean greasy croissants My daughter used to ask me to buy the soy sauce outside. Also, I used to buy soybean slags on a soybean stand to make pies, and now I've got a soybean machine。
Almond milk candy A box of light cream was never used when making mooncakes, and we'll figure out a way to fix it. Some people want candy when it's cold, and this milk candy is supposed to be popular. For the first time, however, a small trial would be preferable to prevent the remaining goods from being rejected. And finally, on the surface, the sugar is very successful. It's impregnated. It's popular
Zipper It's like the day of the sun. It's said that on the day of the sun, you're going to eat the cake. No, I haven't, I've got the book, I don't have the words, I've got the charade, I've made this violet cake, and I've replaced it with material on my hands
Witch fingers Halloween's coming up. Take out your oven or get to the chef's. It's good and fun. Let's play Halloween with our mouths. "Chefs" helps you to meet your demands at the best price
Hoon-hoon taco That's what this is about. A winter melon can be used in a moon cake pie to improve taste. Most of the traditional lunar cakes are made with fine rice or flour, with a slightly hard taste. Instead, it's made of winter melon. It's soft and soft. Since the sale of the tacos on the market, attempts have been made to fill them with homemade cucumber. At last, I've had trouble making a winter cologne, and I've tried to make a winter cocoon. At the same time, there was a fear of a burst or collapse in the oven. The final results were satisfactory, and the feedback resulted in a better taste than the traditional pastry。
