Caramel butter

Caramel butter

It is also known as yellow rice and gold and is made of rice, plant alkalis, etc. The method of production: a unique shrub in the mountains is burned to ash, asphalted with juice (commonly known as plant alkalis), so that it is soaked with high-quality gill rice to orange yellow rice; gill rice is fertilized in rice and then poured into the quartz, strangled with gills, and gills are stung with smooth wood, and rice grains are not glued to wood until all the rice grains are integrated into a cotton mass; small pieces are cut and can be stored for several months after they are condensed into round strips。