Chinese Food Recipes
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Black bean peanut soy

Black bean peanut soy

Zunit beef

Zunit beef

The quality of Zunit beef from the grasslands has reduced cooking processes and preserved the beauty of the food itself。
Souffle

Souffle

The soufflé is a traditional national snack and one of the hottest pastries of the time. Purely handmade, of fine quality, unique taste, and very sophisticated in material use. I have adopted a non-striped tradition of a combination of soybean oils, and those who do not like pork oils can be replaced by an equivalent percentage of clarifying butter。
Pumpkin black and sesame soup

Pumpkin black and sesame soup

Yuen is essential for the New Year, especially the 15th of the month, which must be eaten. So today we'll share a recipe of a tonic, made of pumpkin mud and rice. The black sesame in it is a trimble black sesame, which is not easily burned. Of course, it's okay to cook with black sesame。
A hair with black sesame pills

A hair with black sesame pills

They say sweetness makes you happier, so you have to have some sweetness in the New Year. For a healthier diet, I made this black sesame pill, which is sweet and healthy. The black sesame was prepared nine years ago, but it's not so hard, especially since this year we've been in the clear, and it's okay to get tan twice a day. Honey must be 42 degrees pure and mature, not only to taste good, but also to eat。
The sesame fragrance

The sesame fragrance

Red soufflé

Red soufflé

Sweet squares for the leather。
Hold the egg

Hold the egg

Quick-hand breakfast -- cuddles. It's got a nice, juicy bottom. It's got a big appetite。
Black candy dry bread

Black candy dry bread

Black sesame toast

Black sesame toast

Simulator: Cook Katie 450 grams of toast。
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