Adding raisins to the bread, which is sweet and soft, especially for children, or with cranberry or walnuts, is easy to expand this time, and it's easy to make a bread with a cranberry congee and flour, because I'm eating for a little friend, so I'm watered with raisins, and if adults eat it, they can be immersed in wine for a few hours, so that the baked bread tastes very good。