The world is colourful, and the colours are almost all found in the foods, and they are drawn into the noodles with the beautiful colours of nature, not only to make the table bright, but also to find endless pleasure in making it. With colour, the noodles have become more creative and even simple buns seem to be becoming pleasant hand jobs. Today, I used my natural fruit and vegetables to steam two big, colorful buns, but I said they were much more powerful than the traditional ones, because they didn't use too much paste rubbing, so they could just rub the dough, rub the face, and make the colored ones easily. Colours can be matched and layers, sizes, etc. can be adjusted, and raisins can be replaced with other raisins, such as cranberry, bean beans, etc., to enrich the taste. If there is a small mold in the hand, a small piece of pasta, a few small flowers and leaves on the face of a bun, it will be done with a embroidery style of “small freshness”. They look good, they eat sweet, they don't like them. Especially when a family has kids and has an extra preference for color, and if it's done with a child, it's not only a good parent-child game, but also a strong sense of participation and taste. My baby's in high school, and I can't stop looking at these big flowers and saying I'm too good to play
The raisins were bought the other day, milk was ready, and some light cream was left to make the cake, and the fresh milk toast pudding was born. To make pudding, milk and eggs can't be less. It's normal, it's easy to pick it up. With a little cream, it'll make the taste more fragrance. It's tougher, it's dark, it's too much pudding, it affects the taste and looks, so it's not necessary. It's delicious to cut off the toast and stuff it in your mouth, or bake it with a stick of marmalade. The toast, which is filled with milk egg fluid, slowly rises as the oven warms, and the colours gradually turn into tardy yellow. The smell of milk is hidden in the air, which allows the population to flow, and to dig two spoons at once. Finally! High-level, yellow-coated toast and porcelain raisins, mid-salt-salt-salary eggs and sweet, moist raisins, low-floor egg-milk pudding, mixed with a little toast, a sip of three tastes is so satisfying! Me and the kids took a long time to dig and eat them all in less than three minutes! Do it quickly! Give yourself, child's snacks, no additives, no sugar, great satisfaction
