The family liked bread wrapped in a variety of materials, so I made them a variety of bread made out of ham sausages, meat, beans, nuts, red dates, raisins, etc. This time, a new attempt was made to mix walnuts, red dates and raisins into chumps, which are as good as ever, and family as ever. Thanks to the benefits of the food used, the bread is not only better taste, but also more nutritious and therapeutic。
The official name of Maffin is muffins, with Chinese powder, yeasts, salad oils, and nuts of various kinds - the western point of taste like bread and cake. Maffin has British and American points, but the market now sells a later American modified version of Maffin, which converts salad oil to butter, yeasts to powdered powder and small sodas, saves time, comes close to cake, it is easy to do and has a high success rate。