The more they chew, the more they chew

"Leba" comes from Russia, and in Russian it means bread. It's huge, it's half a basketball size, so we call it the big one, the big one. As a staple food, with a strong sense of taste, nutrition and a strong feeling of abdomen, the arrival of Dalyba in China is popular and popular in the north-east and in Xinjiang。

Rice rice

Sour yogurt toast

What's for breakfast is a headache. For the sake of simplicity, I did it a day in advance, and the next morning I could eat it directly, and my son was particularly fond of his own cakes and bread, which were actually very healthy, without additives and perfumes, and bread, which was a fermentable pasta, which was different from a pizza with milk and eggs, which was better at taste, and which was not very hot. Don't worry, if you're afraid that it's bad for your child to eat too much, it's either to reduce the bread from the cake shop or to make it yourself。

Brewery rice cake

I've bought rice cakes outside, and the boss says it's fermented with wine. I thought about it myself. It tastes soft and sweet。

Purple Spud Mushi

Today, we share a very high-value red lass soy sauce, low-calorie and healthy. The first thing I think about is colored, colorful, diverse, sweet, and very popular with my friends

Coffee

There were just two little potatoes in the house that wanted to make buns, but it's easier to make them without a second fermentation。

Black chocolate whole wheat cake

There's nothing new about pastry that's always evaporated

Wheat noodles

Wheat is of high nutritional value and suitable for the elderly and children

Lemon cake

There's a second prize, there's too much sweet sugar and salt out there, and it's best for a baby to have a little sugar added when it's over one year old

Cheese and lemonade

Flycakes are good, because they're sweet, they're usually used instead of skin, and they don't taste like butter, but they're just as good, and the key is to save. Here's a nice piece of cheese with lemon fragrance on it, with a sweet raisin on it, a tiny body, which tastes so much better than an egg omelet。