Why do you have to add sugar? I don't know if anyone's ever thought about it. Is it for the sweetness of the chestnuts? Apparently not, she doesn't need the chestnuts! Chestnuts themselves have a high sugar content, and they taste sweet and soft, and sugar is nothing more than extra. Actually, sugar is added to make the chestnut shell more colorful, and sugar, after heating, creates a caramel smell. Chestnuts with sugar don't just look more appetiteful. Caramel fragrances are mixed with the smell of chestnuts, and the smell is all over the street. Pros and cons, sugar and chestnuts are good, but they always get dirty hands. Used to bake chestnuts with ovens, microwaves with chestnuts, high-pressure pots with chestnuts, but also generally with white sugar and vegetable oil. It's a complicated process, and it's dirty when you strip. Today we're going to make a super-simple, sugar-free, oil-free chestnut, a nicely made chestnut juice, and it's easy to peel a shell, with a light pressure on the crack, and the chestnut shell is completely stripped off. The sweet, sweet, luminous chestnuts, and their hands are not sticky, and they are the best taste of the autumn。
