It has been more than a month since the autumn, and the annual Mid-Autumn and National Days are nearing their end, which is the season when the chestnuts are on the market each year, when the chestnuts are full, because they have just been removed from trees, so they are fresher than other seasons. When it comes to crumbs, which are of high nutritional value and are rich in starch, they contain nutrients such as single sugar and double sugar, carrots, sulfamin, nuclei, Nickric acid, anti-fatal acid, protein, fat, inorganic salt, and can also be processed into chicken cans, chestnuts, chocolates, milk powders, roasted chickens, and all kinds of pastries, as well as chickens and chickens or chicken legs, which can be made into chickens with smooth chickens, screech sweets, thick scabs, coloured reds, and beautiful chickens. Speaking of chicken, it's a traditional dish, which is the northeast, the kamikaze, the pickle, and so on. The foods are characterized by chicken slush, chestnut sweets, thick succulent, red coloured and generous, and are home-grown。
Speaking of sugar and chestnuts, it's a famous traditional snack with special local taste in Kyouta, and it's also a long-standing tradition. This is a moving story from the time of Nan Song, in the Old Testament. He said, “Therefore, Li and the veggies are known to be out of reach. Then he wrote, "In Chao Xing, Chen Fook and his money went to court and went to Yanshan, and two men started to change themselves with their furry, and said, "Li and his son too." On this basis, it is clear that Li, the expert in Zhongkyung's cooking, and his son, who had lost his family during the invasion, fell off the hill with his furry skills. He expressed his desire for the reunification of the motherland with chestnuts given to the messenger of his country. The traditional sugar-made chestnuts are pre-treated with black sand in the big iron pan, which is used to heat them up and spread them easily. The traditional sugar-cooked chestnuts have to be professionally trained, and certainly not for amateur whites like us. Today I teach you how to make home-made sugar-cooked chestnuts using household meals, making the same slogan as the one used to buy them, and making them easy to handle, so White can learn。
