The rice

The rice used to be luxuriant and only for the midday festival. It's a couple of ordinary dates. That squirt is sweeter than it is now. The old smell of memory is always so sweet. Now it's the way to eat rice. Weeded with fruit, weeded with vegetable oil and sugar and different foods. Let the babies love to eat。

Lunch

Every year on the eve of noon, I've been busy all day, with lots of tweezers. It's exhausting, but when the crotch is boiled, the house smells good. At this point, I couldn't wait to eat one or two. The favorite is meat. Weight loss, after today。

Pork rice

It's almost New Year's Eve. We'll have dinner in advance. The octopus is our traditional New Year's Eve desserts, the rice moths, the sweet bean soybeans, the fragrance of all colours of fruit, the sweetness of sweetness, and the beauty of reunification。

A little sugar rolls

Sugar rolls are home-grown and a nutritious, clean food. It's not enough to cure a weak stomach, it's not enough

The lunar cake

I'll make him a lunar pie if he doesn't like it. The baby loves it

Sugar rolls

In Beijing, the rolls are a potion of the tunnel and one of the teas of the capital. At the end of the holiday year, family friends treat their guests as first-class food. The rolls are sweet and salty. Today it's mainly sugar rolls。

Wine and cheese

It's easy to drink cheese, not to cook it, or to heat it, but to mix it evenly with a breaker (a little of a small size), and to wait patiently, you can eat sweet and sweet cheese, with fruit and nuts, and I have red date silk。

Royal fruit rolls

This dish, which was invented by a generation of masters of Susai at the end of the evening for the Crusade, is of course not bad, tasteless, fragrance skins, sweet fragrances, tiny acids with a bit of fruit, fragrances, fragrances, fragrances, fragrances. It's not the same as a tart roll

Gourmet toast

The toast, which is wrapped in all colours of fruit, has more sour and sweet multiple tastes than milk. And a little trick to cut out pretty toast is if we cut it directly from the top of the bread, because it's tougher than the inside, so it flattens the toast and can try to start with the horns, so that the horns don't flatten the bread

Glass meat

Special features of the dish: yellow and bright, sweet and sweet and fat