The truffle groceries

The truffle groceries

I've always wanted to taste the truffles, and I bought a kilo of them in Yunnan, and today I'm making truffles with a bowl of pigeon soup to keep your heart and stomach warm in winter. Petty ones: truffles contain a wealth of proteins, amino acids, unsaturated fatty acids and multiple vitamins, as well as a large number of metabolites such as resins, brain resins, neuroamides, triazine, glands, truffle acids, glandols, truffles and truffles, which are of high nutritional value. Of these, slurry-like compounds are clearly active in the prevention of dementia, the sclerosis of anorexia and oncological cell toxicity. Sugar, platinum and tritium have enhanced immunity, anti-age, anti-tigger, etc., and can be used for health care. In addition, women often eat truffles, which can have a beauty effect。
The date

The date

It seems that, overnight, there is a new net of red snacks all over the world, ranging from queuing to non-required dates, to a variety of cashew fruit dates, walnut dates, etc., which are escalating in large private houses. Prices vary from 30 to 60 per pound in major Internet stores. I think it's different material, so the price is different. It's like making a date and making a oxen sugar. It's like making a oxen sugar. Of course the nuts can be put in any way they like, like any Batan almond, pistachio. Today we'll copy the super-fire dates that we can't get in line for once, from materials to production methods. So even whites who don't have kitchen experience don't have to line up, can eat their own dates at home, and the materials we make are comfortable with nothing to add or eat。
It's a potion

It's a potion

The cold winter, the best food season, the hot pot of warmer chicken soup, warmer stomachs. Roast chickens, rich in proteins, amino acids and trace elements, are also rich in melanol, which, when administered, can contribute to the growth of erythrocyte and hemoglobin in the body. Roast chickens are regularly eaten, with the effect of improving physical function, slowing old age and strong bones. However, special attention must be paid to the fact that rooster soup must not be eaten during cold fever, but also by patients who cough too much。