Chicken soup

As the saying goes, "The singing cavity, the cook's soup, the importance of the soup in the cooking." Not only is it delicious, but it is also nutritious, digestive and assimilated and highly favoured by a wide range of predators. It is an important part of the Chinese diet culture. Southerners love soup every year and every quarter. And those who wish to do good deeds, they will surely draw their means first. The best pot of soup is a casserole, which is made of clay made of high temperature and is essentially a non-metal inorganic object. Since there are no free electrons (except graphite) in the atoms of non-metal inorganic matter, the chemical properties of the casserole are very stable, having important properties different from metals, such as high melting points, high hardness, corrosive resistance, antioxidation, etc., and are not corroded by salt and do not react to acids and alkalin substances in food products (which is contrary to metals). So the food made from the casserole is non-metallic and it keeps the taste of the food to the greatest extent possible. This is the main reason why cooking with casseroles is particularly beautiful。

Five fingers, a peach, mushroom pigeon soup

Some days ago, because of the epidemic, there were no pigeons to buy, the knife for surgery was bad, and sometimes itchy lately. My husband finally bought the pigeon. The pigeon soup went away。

Five-finger peach steak soup

Dear Bin sent me two packs of five fingers of peaches and received the shipment yesterday evening. I'll use it for soup today. My dad was a Chinese doctor. I smelled it in his Chinese cabinet, and I feel familiar。

Pear stew

Make your own holiday food。

Sweet peas from dates

My sister brought a box of grey dates and washed them and ate a few per day. To eat the date, I made beans for sweet soy。

Apple-cooked snow clams

Let's not mention the effect of snow clams. I'll make myself a snack。

Ginger tea

The big fish get tired of eating their meat in the next few years, and a cup of ginger tea will ease the cold. It is also very simple and shared。

Quantico

This octopus, which has only 5 to 6 hours of bubbling time, and which is made from steaming pots, is not glitter and tasteless。

The rice cake

And old and old, and old and old. It's just that my rice powder is relatively wet, so it's soft for a few days. The rice powder can be dried up, it can just be made up in groups, so it evaporates into the pastry, but it'll be hard to eat after a few days。

The rice